I like to cook, but sometimes it can be a hassle. Especially since I'm not big on planning out meals in advance. Even though I try to avoid prepacked foods and ingredients, there are some indulgences that I do allow myself:
- Bottled minced garlic
- Minced ginger in squeezable tubes
- Pre-shredded cheese
- Yogurt
- Breaded fish fillets
- Bread for sandwiches
- Breadcrumbs
- Condiments (ketchup, mayo, mustard, Worcestershire, etc.)
- Spaghetti sauce
- Potato or tortilla chips (the baked kind)
- Frozen pizza (in case of emergencies)
Some of these things I would like to make myself eventually, particularly the four items at the bottom of the list. But for now I'm not really that motivated to make myself. all of these items I can either get cheaply from the store, or the store version is much better than anything I can make.
I am much more proud of this list next list. These are all things that I have virtually eliminated from our diet:
- Frozen or boxed dinners
- Hot pockets and other frozen lunches
- Frozen snack foods, like pizza rolls
- Frozen breakfast pastries
- Cold cereal
- Pre-chopped fruits and veggies
- Baking mixes
- Bottled salad dressing
- Canned soup, especially condensed
- Anything packaged in individual servings or slices: oatmeal, yogurt, etc.
- Microwave popcorn
- Minute rice
- Bread from a tube
- Processed cheese
- Carbonated Soda
So why did I cut out these things? First, most of them have very high levels of preservatives, especially salt and sugar. Making food from scratch is much healthier than buying ready-made food. Second, most of them use an excessive amount of packaging. Do you really need your pudding divided into individual cups and your fruit snacks in individual bags? Frozen dinners force you to throw away a box, a plastic tray, and the plastic film on top. Tubes of crescent roll dough force you to throw away the cardboard tube. Buying prepackages foods means I am giving extra money to the store and to my city: because I'm paying the store for packaging I don't want, and I'm paying the city to tote that packaging away for me. Third, making food from scratch takes up less space in the kitchen. I have a small pantry and no second freezer. I've found that if I have a box of hamburger helper in the cupboard, all I can make with it is hamburger helper. But if I have a box of noodles in the pantry and various spices in my spice drawer, I can make hamburger helper, or a casserole, or soup, or a million other things.
So what do I eat instead of packaged foods?
- For breakfast: whole fruit, toast, eggs, bacon, home baked goods
- For lunch: sandwich, pasta, homemade soup, salad
- For dinner: whole fresh vegetables, pasta, long grain rice, homemade biscuits, baked or braised meats
- On salads: vinegar and oil, homemade buttermilk dressing
- For snacks: hand chopped fruits and vegetables, chips, yogurt, home baked goods